Vollrath Induction Cookers

Increasing demands on chefs to provide great food quickly whilst saving on energy costs has given rise to the popularity of induction cooking.  

Working with top chefs from around the world, Vollrath has manufactured a range of induction cookers which provide optimum performance using the latest technologies. Induction is the fastest, safest, most controlled form of cooking and as professional chefs worldwide seek greater efficiency and performance, it is no wonder induction is growing in popularity.  

When cooking with induction, changes to power settings are immediate. From tempering chocolate at low heat to searing meat and fish at high heat, induction cooking changes temperature immediately with the touch of a button or turn of a dial. Another benefit is the comfort of a much cooler kitchen as the induction hob doesn’t heat itself but instead transfers magnetic energy directly to the cooking vessel. Energy is only used when and where it is needed, resulting in considerable energy savings.  

Also, using Vollrath induction buffet warmers removes the occupational health and safety risks and inefficiencies of flammable fuels under chafing dishes at hotel buffet stations.  

Vollrath induction ranges use the latest circuit board technology and are manufactured with the highest copper content which provides unrivalled efficiency. And with an array of exceptional safety features, cooking with induction eliminates common risks which occur in commercial kitchens and front-ofhouse cooking.  

From portable benchtop cookers to drop-in buffet warmers and cooktops, Vollrath’s induction offerings have all of your requirements covered.