Frymaster Oil Conserving Fryers

Frymaster® celebrates 75 years of commercial foodservice equipment innovation and industry leadership. With a full line of fryers carrying US ENERGY STAR® efficiency ratings, Frymaster’s state of the art equipment helps improve profit margins and contribute to green and sustainability initiatives. 

Comcater is excited to launch the new Frymaster OCF - Oil Conserving Fryers. 

The ingenious OCF uses 40% less oil with no reduction in production capacity or food quality. Oil life is maximised because the smaller fry pot maintains a favourable ratio of fresh to used oil. This higher ratio of fresh oil slows down the accumulation of breakdown products that shorten oil. This will then extend the oil life. 

With less oil to fill and longer times between fills, operators save well over 40% on oil costs. In addition, a new COOL Mode feature reduces the temperature when the fryer is not in use resulting in considerable energy savings. 

The built-in FootPrint PRO filtration system encourages more frequent filtering, which preserves oil life and ensures consistent, great-tasting food.